West Java Cireng recipe can be created as you like
West Java-specific R espresso cireng many try to find it. Cireng’s processed food has long held a place at the heart of foodies. This processed food, of course, to this day has a history of its own development, which is created on various other drugs.
But in order to succeed in making a really tasty sire, there are some special tricks you need to really understand well. Usually a frequent problem is a cold case of cirrhosis, which turns hard to make it difficult to eat. This can certainly happen because the processing process is not correct.
It won’t be enough to apply the West Java cireng recipe properly, but you still need to know other specific ways. So the sreng you make is certainly not going to fail and the afternoon can be enjoyed as an interesting treat. Also, although many people sell it on the market, it’s interesting to try this dish .
Cireng West Java Cuisine History
In fact, this sreng is around 1970 and is currently used as a roadside treat. Vendors are street vendors, which can be easily found in many places. Processing these foods is also very simple, because it serves only as a tapioca flour, fried, and then with the addition of its signature spices.
But usually typical dishes from different regions of Indonesia have their own stories that are also interesting for you to know. In the West Java region, especially in Bandung, it is known that many types of dishes come from tapioca flour raw materials, in addition to cirrhosis. Even these foods are popular in different regions.
At that time, it was very difficult for people in the West Java region to get food ingredients such as bread and wheat to rice. Therefore, they are looking for ways to prepare food that is well received by a variety of ways of life. From there , a recipe for western Javangi was prepared for the first time.
This food has been selected, since the main ingredient is tapioka flourish, which is processed from the cassava. Then the longer it takes, the more processed the cossette flour turns into a variety of dishes, of course, attractive and affordable for the community around to take. For example, they are widely known as cimol, sebaceous, silok, and others.
The peculiarity of this dish is that it uses abbreviations as its name. This is usually done in West Java because of the tendency of people’s thinking patterns to be simpler and simpler. So, choosing to give the food a shortened name is one of them a cireng.
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Recipe for making plain cireng food
In fact, many Western Javan sreng recipes have been developed, but you have to pay attention to which one is best suited. Of course, it is also related to the subsequent success of the production process. So, you can try to apply a recipe that is most suitable for use as the main part of homemade food.
You need to mix all the starch, the targeted flour and sliced leeks until smooth. Then it is also added with celery and fine garlic as an additional flavor giver. You can also give extra flavor, pepper and salt as a spice to make the taste of the sire more stable.
The mixture should be knead with the help of hot water and gently stirred. You need to make sure that the West Javanan cireng recipe dough is well mixed and completely smooth. Next, form the dough, which is ready to turn into a flat shape, so that the result is also unique, or according to your own creations and desires.
When finished, fry the dough only with hot oil. In fact, it is very easy and you can add rojak, sambel or other sauces according to each taste when eating the siren later. Of course, it will be even more interesting if you can find your own creations for coconulan.
Tricks to make Cireng fail
There is usually a mystery in the Western Java cireng recipe that you can certainly try to apply so that results don’t fail later in life. In this case, it certainly tells us more about the processing technique until frying so that the dough does not harden later. Later it can be conveniently consumed by anyone, especially with a slightly fragrant cocoa, which will become even more delicious.
It is best to use warm water to prepare a mixture of dough. This proposal aims to mix the paste more optimally, and it can then be like a glue. This is a good paste produced to make cireng tasty, and manages not to get hard, even though it is already in a cold state after frying.
Avoid stirring the dough too long, as it will also become difficult. Just make sure that the pulp is prepared until smooth, only to gain a taste. Also, make sure that the Recipe for West Java cireng you do is really the right dose so that it can taste according to every expectation.
Another trick you can test when forming the dough into species is to sprinkle your hands with flour. This method helps to be easier when forming and not feel warm in your hands. If you want the result to be crispier later, then you can sprinkle the finished dough again with tapioca flour before frying. Also, do not forget to make sure that the oil is really hot and do a deep roasting technique on the dough.
Creation of a unique and interesting cireng recipe
There are many emerging processed creations from the main Western Java cireng recipes currently available. Of course, in this way you have many options for development according to each taste. The cocoa or soup used as a cireng processed friend is also diverse, ranging from rojak spices, super spicy chili sauce, butter soup, meaty soup.
What is still common today is not only the cocoa or soup created, but also the addition of cirrhosis dough. You can make rice syringe or stuffed cirrhosis, which gives you additional ingredients for fish, such as chicken, sausage, tofu. It all depends on how you create with a recipe and prepare a new drug from this tapioca flour component.
If you find a typical cireng recipe from Western Java and then are very liked by others, it will be quite interesting. Of course, it can be a promising business opportunity that is also useful for your development. Have your own stylish cireng recipe as a creativity that can be enjoyed even by those closest to you in the kitchen.
This dish is really good for enjoying together with tea or other drinks during a meeting with family members or other close relatives. If you can make it work well, it will even become a promising business opportunity. So, there is no need to follow the existing traditional West Javan sreng recipe, but try to discover something new from this popular dish.